This cupcake has us craving more. We might be able to get a few to you but hurry, our bakery workers keep eating them as fast as we can make them! This cupcake has our light fluffy vanilla cake topped with vanilla frosting and a blueberry compote that will have you questioning how no sugar was used.
Net carbs 2.6 g
Fat 29.5 g
Protein 5.6 g
Ingredients: Almond Flour, Coconut Flour, Erythritol, Xylitol, Butter, Eggs, Heavy Cream, Blueberries, Vanilla Whey Protein Powder, Psyllium Husk Powder, Xanthan Gum, Baking Powder, Vanilla, Salt