Having cravings for something after a long day? Finally, we have a delicious warm cake in a mug, yet perfectly Keto! Put this in a bowl with some heavy cream and try to make it last longer than a minute!
As with our popular chocolate mix, enjoy in just minutes the experience of warm, luscious banana bread. Simply heat water and butter or oil and add our mix for an amazing treat so much like real banana bread, you won't believe it!
Make it an 6-pack of your favorite or a variety of 3 each
Nutrition for 1 Mug Cake with added Coconut Oil (not included)
2g Net Carbs
Per Serving, Serving Size is 1 Mug Cake packet.
Chocolate Mug cake Ingredients: Almond Flour, Eyrthritol, Cream Powder, Whole Egg Powder, Cocoa Powder, Egg White Powder, Coconut Flour, Rum/Amaretto Flavor Powder, Baking Powder, Salt
Banana Mug Cake Ingredients: Almond Flour, Cream Powder, Whole Egg Powder, Erythitol, Flax Seed, Chia, Psyllium Husk Powder, Baking Powder, Banana/Rum Flavor Powder, Salt
Instructions for Chocolate Mug Cake Mix:
Melt 1 tablespoon of butter in a mug. Pour in mix packet and 2 tablespoons of water and mix together. Microwave on high for 1 minute. Cool to desired temperature and enjoy!
Instructions for Banana Mug Cake Mix:
Heat 3 tablespoons water and 1 tablespoon butter in a mug until boiling. Stir in contents of 1 mix, then let sit for about 3 minutes while the mix absorbs liquid. Without stirring again, heat in microwave on high setting for about 2 minutes. Time may vary depending on individual microwaves.
Feel free to add keto-friendly mix-ins or toppings such as nuts, coconut, chocolate chips, caramel, cream cheese frosting, etc. Enjoy!